We don’t have many but think about this:

Have a favorite pic of your new dish or killer kniferoll? Great. There is a list of more pertinent subreddits above.

Did you learn a killer technique and want to share a pic will help show it off? Groovy. Post it up.

Don’t like a post?

Vote. If you think something contributes to conversation, upvote it. If you think it does not contribute to the subreddit it is posted in or is off-topic in a particular community, downvote it.

Protip – The report button is not a “superdislike” button.

Think twice about what you post.
Fresh out of culinary school and want to get all 2003 and make that soigne foam from the on point octopus dish? Great. Find somewhere else to post that shit.

If you post it anyway then don’t be surprised by the response.

To quote u/valicat “if someone sends you a dick pic, do you tell them their dick looks like garbage? NO, because you’re mad that they sent you a dick pic because you don’t give a fuck what their dick looks like”

This is not a place for want ads. It’s a place for chefs to discuss chef-type things.



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