Just came across a pasta roller machine that has been in storage for quite some time. Not sure what has gotten on it in that time so I want to seriously deep clean and sanitize it before using it. I was able to get the main rollers up to my OCD standards easy enough but the fettuchini and spaghetti rollers have me stumped on how to get them all clean and in a food safe condition. Thanks in advance for any help!

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