We are back with the latest edition of Can Release Daily. Every day, around the world, small breweries are offering some of the freshest, most innovative beers right out of their tasting rooms. With so many breweries releasing so many brightly labeled beers, it’s hard to keep track of it all. Because we love centralized info, we decided to bring you the latest releases in this post. Check out can releases from Southern Grist, Pure Project, Homage Brewing, Sante Adairius, Definitive Brewing, Finback, Alvarado Street, Titled Barn, Hitchhiker Brewing, Lamplighter Brewing, Burgeon Beer and Barreled Souls.
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1,2,3️⃣ New Beers available this FRIDAY. @tufinopizzeria 🔥 🍕 Saturday and Sunday. —————————————— CYCLOPTIC, 8.3% dipa dry hopped with Simcoe, Nelson, Citra and Amarillo. Totally 🌈💣 collab with @deyabrewery – Nelson! $20/4pack —————————————— OVERGROWN, 5.5% hoppy blond with coconut, passion fruit and mandarin orange. Tastes like 😻✖️🤓✖️💃✖️🕺✖️😋✖️🤯 $20/4pack —————————————— MOIRÉ, 6% sour ipa with papaya. The best combination of hops, sour and tropical stank 🏝 $19/4pack —————————————— #nycbrewed
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This field may be fallow now but over the summer this is where the pumpkins for jack. were grown on our family farm, as they have been for the past few years. This week marks the return of jack. in cans and on tap. This malt forward, full bodied ale is Tilted Barn’s version of a pumpkin beer. No gimmicks, no spice – just four types of malt, over 80 pounds of home-grown pumpkins, and lightly hopped with classic American hops. Perfect for these cool fall days. We also have a fresh batch of Cactus available this week. And while, no Cacti were grown in this field, we still thought it was a good spot for a photo. In addition, we have some carry-over cans (full details below). Cactus and jack. will be split over our retail hours on Thursday through Saturday, however, the remaining cans are first come, first served beginning on Thursday. ⠀ ⠀ CANS:⠀ • jack.: Pumpkin Ale (8 cans pp limit)⠀ • Cactus: DIPA (24 cans pp limit)⠀ • The Chosen One: DIPA(12 cans pp limit)⠀ • Milo’s Phoenix: IPA (24 cans pp limit)⠀ • Waterlemon Cay: DIPA (24 cans pp limit)⠀ • Fermented #19: Kveik IPA (12 cans pp limit)⠀ • Fermented #18: IPA (24 cans pp)⠀ ⠀ ***Please note that RI state limit is 24 cans pp total⠀ ⠀ ONSITE POURS:⠀ •jack.: Pumpkin Ale⠀ •Waterlemon Cay: DIPA⠀ •Libby w/ Vic Secret: Blonde⠀ •Cactus: DIPA⠀ •Fermented #14: IPA⠀ •Fermented #18: IPA⠀ •Fermented #19: Kveik IPA⠀ •Raffi: Coffee Oatmeal Stout⠀ •The Other One: DIPA⠀ •Tate the Great: IPA⠀ • The Chosen One: DIPA⠀ • Milo’s Phoenix: IPA⠀ ⠀ HOURS:⠀ •Thursday 5-8⠀ •Friday 12-8⠀ •Saturday 1-4⠀ ⠀ See you at the Barn!